In 2022, what will be the most costly dessert? Would you be willing to spend more than $9 million on strawberries? Strawberries Arnaud in New Orleans, with a price tag of $9.85 million, is at the top of the list. The price, on the other hand, is mostly determined by what comes with it rather than what is contained within it. It’s paired with an MS Rau Antiques 10.06-carat royal blue diamond engagement ring. This list has been updated with the most costly desserts for 2022:

Everyone enjoys finishing their dinner with a sweet dessert. According to this New York Times article, sweets have been around since 3000 BC. Ancient civilizations used to enjoy dessert by rolling nuts or fruit in candied honey. Sugar production began in the Middle Ages, but only the wealthy could afford sweet treats due to the high cost of sugar at the time.

Let’s have a look at the history of some of the most popular desserts: Ice cream has been around since 3000 BC when the Chinese invented it. Vanilla is manufactured from an orchid flower and was first popularized by Mexican locals. European explorers first discovered chocolate in Central America and Mexico, where it was used as a fiery drink. Apple pie has a long history dating back to 1381 when it was popular among early American colonists.

Desserts are not only delicious, but they also have a number of health benefits, according to Ezmealplan.com. Dark chocolate and pumpkin, for example, are high in antioxidants, fiber, and vitamins that can help you improve your diet. Desserts are also good for the mind. Sweets with a high carbohydrate content help the brain manufacture feel-good neurotransmitters such as serotonin.

Desserts can help you lose weight by satisfying your sweet appetite and satisfying your cravings. They’re also a terrific way to get more fruit into your diet. To make a tasty dessert with healthy fats and protein, mix blueberries and raspberries with frozen yogurt. Finally, sweets are beneficial to dieters who are limiting their sugar and carb intake. Distraction, mental fog, and sluggishness can result as a result of this. To gain the essential glucose for energy, eat moderate portions of chocolate pudding or jello for dessert. Desserts, in short, can make you not only happier but also healthier.

On a similar note, here is a list of the most costly desserts in 2022. Chefs created these costly dishes for promotional purposes or to collect donations for a good cause.

#10 Truffle La Madeline – $250

Knipschildt Chocolatier in Norwalk, Connecticut, makes La Madeline au Truffle, which tops our list of most costly desserts. A single truffle will set you back $250, while a pound of truffles would set you back $2600. Vanilla, truffle oil, sugar, heavy cream, and 70% Valrhona dark chocolate are just a few of the ingredients in this exquisite delicacy.

Start with a rare French Perigord truffle encircled by a creamy ganache for the dessert. The packaging enhances your dining experience since the restaurant has prepared an amazing golden box for the truffle. You won’t be able to order this dish and eat it right away. Call ahead to place your order, and then come in later to sample the dish.

#9 – $500 Beyond Gourmet Jelly Beans

David Klein, the creator of the iconic Jelly Belly jelly beans, is the brains behind this dish. This item is notable for its natural flavor, as it contains no artificial colors or tastes. There are a dozen varieties to choose from, but the packaging is the key reason for the $500 price tag.

Each bean is coated in 24-carat gold leaf and is contained in a stunning crystal jar. If you just want to taste the delicious beans without having to pay $500 for the unique packaging, you can get a smaller box that doesn’t have the beautiful crystal or gold and just $16.

#8 – Golden Opulence Sundae – $1,000

For its 50th anniversary, the Serendipity 3 restaurant in New York City created this masterpiece. This delicacy tastes better than all other ice creams, and it was also the most costly sundae for a period, as it was included in the Guinness Book of World Records for its $1000 price tag, making it the most expensive sundae following its debut. Despite its expensive price, the restaurant receives about one order from wealthy guests every month.

You must give the diner 48 hours’ notice so that the various ingredients can be sourced from various regions throughout the world. Grand Passion Caviar, chocolate truffles, and Tahitian vanilla bean ice cream sprinkled in 23-carat edible gold leaf are among the components. Gold flakes and gilded sugar are then sprinkled on top of the dish. Another plus is that the restaurant permits you to take home the $350 Baccarat Harcourt crystal cup that is used to serve the ice cream as a keepsake for your spectacular dessert experience.

The Golden Phoenix Cupcake ($1,000) is ranked #7.

If you don’t like ice cream, you can get a cupcake for the same $1,000. This cupcake may be found at Bloomsbury’s, a tiny bakery in the Dubai Mall. What’s the deal with this dessert being so pricey? The reason for this is that the ingredients include Ugandan vanilla beans, Italian chocolate, and gold-dipped strawberries. On top of it, the icing is sprinkled with edible gold dust.

The bakery adds to your eating experience by presenting you with a golden spoon with which to eat your cupcake. As a result, for the large sum of money you pay, you get a fulfilling and unique experience. However, you won’t be able to take the spoon home with you, so you’ll have to be content with the amount of gold in the form of 23-carat edible gold sheets that you consume while eating this dish.

Krispy Kreme’s Luxe Doughnut ($1,685) is ranked #6.

You probably go to the Krispy Kreme in your neighborhood every morning to get your fix of doughnuts and coffee. You might be astonished to find that one company developed a $1,685 classic doughnut in 2014 to raise money for The Children’s Trust.

What made this doughnut so unique and deserving of such a large sum of money? It was first wrapped in 24-carat gold leaf and adorned with a few edible diamonds. It was stuffed with Dom Perignon champagne jelly and garnished with a white chocolate lotus. Along with the doughnut, Krispy Kreme provided a cocktail crafted with Dom Perignon 2002, Courvoisier Cognac, passion fruit, and raspberry syrup, enhancing the dining experience. You will not be able to witness this masterpiece again because it was only created once for the great cause described above.

#5 – $25,000 Frrrozen Haute Chocolate Ice Cream Sundae

This sundae is another another incredible offering from the Serendipity 3 restaurant. With its outrageous $25,000 price tag, which can buy you a nice new car, it edged off the Golden Opulence Sundae for the top spot in the Guinness Book of World Records. The sundae’s extravagant price is justified by the fact that it contains 5 grams of edible 23-carat gold and a $250 topping. Madeline’s Truffle Madeline’s Madeline’s Madeline’s Made

A golden spoon and an 18-carat gold bracelet with 1 carat of white diamonds are offered to devour this beauty, and the ice cream is served in a glass with a gold crown. These goods must be ordered ahead of time. The restaurant imports truffles from France and cocoas from throughout the world. The gold is imported from Switzerland, and it will take some time for the restaurant to put all of these ingredients together so that they can deliver a great dining experience to the well-heeled diner who can afford the high price tag.

#4 Chocolate Pudding at the Lindeth Howe Country House Hotel – $34,000

A six-pack of pudding may be purchased for $0.50 at your local grocery store. However, if you have the funds and the desire, you may spend $34,000 for the world’s most expensive pudding. Chef Marc Guibert of the Lindeth Howe Country House Hotel in England created this masterpiece with the goal of setting a world record for the most expensive chocolate pudding. This dish features a Faberge egg replica and a few tweaks to the classic recipe.

There’s edible gold, caviar, and delectable chocolates in the platter, as well as a 2-carat diamond that isn’t edible. A layer of edible gold leaf, four kinds of Belgian chocolates, and gold and champagne caviar make up the eatable components. A bottle of Chateau dYquem, which costs around $700, can be used to wash down the pudding. To participate in this opulent dessert, give the hotel three weeks’ notice and pay a deposit.

The Absurdity Sundae ($60,000) is ranked third.

The reason this sundae is so expensive is that its supporters will fly you first class to Tanzania’s Mount Kilimanjaro and supply you with five-star accommodations. The chef will make the ice cream on the mountain using glacial ice collected from the summit. You can bring a friend along if you have an extra $25,000.

The sundae is made up of a banana split, which costs $3,333.33 to manufacture. Bananas and unusual wine syrups are used to make this drink. To consume this delicious delicacy, they present you with a special spoon crafted in the 1850s. If you give the promoter a day’s notice, they will arrange for a cellist to provide relaxing music as you enjoy this exquisite meal.

$1.72 million for #2 Diamond Fruitcake

Every Christmas, you undoubtedly spend a few dollars to buy and sample a fruitcake, as this dessert is popular throughout the holiday season. The Takashimaya Department Store in Tokyo, on the other hand, took opulence to new heights by commissioning a $1.72 million customized cake to be displayed in their store for promotional purposes.

The 223 diamonds sprinkled into the cake, totaling 170 carats, are the reason for the astronomical price. Because this cake is intended for exhibition rather than sustenance, no one need be concerned about biting into one of the diamonds. The designers of this masterpiece worked for six months on the design and one month on the construction. Do you want a cake that costs as much as a large home?

#1 Arnaud Strawberries – $9.85 Million

The grand prize winner will get a plate of strawberries from Arnaud’s Restaurant in New Orleans. Their usual strawberry dessert costs around $9, but on Valentine’s Day in 2016, they developed this unique dish to regale their customers.

Aside from normal strawberries, the dessert contains extra components that contribute to its high cost. 24-carat gold flake toppings, whipped cream, vanilla ice cream, and a range of high-end champagnes and liquors add zest to the dish. The magnificent box that houses a 10.06-carat royal blue diamond engagement ring crafted by MS Rau Antiques and placed at the base of the dining plate is another major reason for the $9.85 million price tag.